Over two billion people worldwide regularly consume insects as part of their diet due to their high protein content and nutritional benefits. Edible ant varieties include leafcutter, honeypot ...

However, in Ghana, eating bugs is much more than a lifestyle choice ... believes that once people learn to sink their teeth in, they'll never go back. The New York Times wrote an article ...

The cochineal bugs—a species of ... Is there any risk to eating crunched-up-insect extract? The Food and Drug Administration says no—as do people in Ghana, Papua New Guinea, and Bali, who ...

The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones shown here, are also popular. Read More: Countries That Eat Bugs ...