This Brussels sprouts recipe features pine nuts, balsamic glaze and freshly shaved Parmesan cheese. Serve the quick and easy side for Thanksgiving. —Taste of Home Test Kitchen This side dish ...

In this recipe, Brussels sprouts are fried lightly in a pan and tossed with a splash of lemon and chopped pancetta. Top with some shredded parmesan cheese for extra flavor and presentation.

Make the dressing: In a medium bowl, whisk all ingredients except Brussels sprouts until blended. Add roasted Brussels sprouts and toss to coat. Serve at room temperature.

Brussels sprouts will come "alive with flavour" with a cheap and incredibly easy hack, according to a cookbook author and chef. The unbelievably simple recipe ... with bacon or pancetta and ...