Eggplant Parmesan is a timeless Italian American classic ... about 10 minutes more. Switch the oven to broil and broil until the top is browned in spots, about 2 minutes. Let cool for 15 minutes.

Remove from heat. 6. Dot top of eggplant with mozzarella, and sprinkle with Parmesan. Transfer to oven, and broil until cheese melts and browns, 2 to 3 minutes. Top with basil; serve immediately ...

Eggplant Parm is very high on my comfort dinners list ... topped with fresh mozzarella, and broiled until bubbly. A sprinkle of fresh basil tops everything off and adds a pinch of freshness.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Chicken Parmigiana is the product of Italian immigrants from southern Italy, and is a twist on the Italian classic, melanzane (eggplant ... delicious with a side of roasted broccoli and spaghetti ...