And where better to find such a blissful interlude than within the gold standard of Spanish cuisine? Paella takes its name from the traditional frying pan typically used to prepare it and originates ...

Paella may seem an odd choice of signature dish ... Having worked under Daniel Calvert during the British chef’s stint at Belon, Sato was familiar with the three yellow chicken dish that helped ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...