To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

Prefer to buy a loaf from the supermarket? Katie Lee’s easy brioche french toast casserole is similar to bread and butter pudding, but designed to be eaten at brunch rather than after dinner ...

Perfect for a cozy fall breakfast or any time you want to enjoy warm, gooey apples, this flavor takes regular French toast casserole and makes it extra special! Try this rich and creamy brioche ...

French toast is an irresistible all-time favourite ... Whisk together the milk and eggs in a wide shallow bowl. Dip the brioche slices into the egg and milk mixture for one minute, making sure ...

As seen on the Food Network, this decadent French toast takes soft MJ brioche, bathes it in eggs, cream, and cinnamon, grills it to a golden brown, and then smothers the decadent slices of bread ...

This coconut French toast is inspired by the tropical flavours of mango sticky rice. Brioche slices are soaked in a coconutty custard, cooked to golden perfection and topped with a fresh mango coulis.

Classiest of all, perhaps, is the recipe for french toast with honey-roast figs, orange mascarpone and toasted almonds. Sliced brioche is saturated in a mixture of eggs, milk, vanilla and sugar ...

And French toast can take on many forms: try it stuffed, with variations on the bread type or as a sandwich. Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent ...