In the United States, brandy must have an ABV of at least 40%, but some have an ABV as high as 60%. Cognac is drier than most brandies; partly because it's made with a dry white wine, but also ...

Plus, the orange and cherry liqueur boldly alter its palate, taking the relatively dry brandy sour into a more boozy realm. Their essence brings the fruit-forward complexity that defines the drink.