Eater NY on MSN7d
The Next Hype Pastry Is at a Little-Known Park Slope Bakery“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...
It’s a modern play on classic Italian cakes and cookies. You can find it at Bouchon Bakery in NYC. There are also specialty macarons at this go-to bakery.
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