Add roast and brown thoroughly on all sides, about 10 minutes. Place roast in oven and cook uncovered until internal temperature reaches 110 degrees, about 20 minutes depending on the size of the ...

In a Dutch oven or large ovenproof skillet, heat the remaining 1 1/2 tablespoons olive oil over medium to high heat. Add the roast, sear and brown on all sides until you have a crispy crust. Add ...

Traditionally, pork roast was mainly seasoned and cooked in the oven at one temperature, 350 degrees. For many years, this simply prepared pork roast was a tasty addition to seasonal meals ...

In a Dutch oven or large oven-proof skillet, heat the remaining 11/2 tablespoons olive oil over medium to high heat. Add the roast, sear and brown on all sides until you have a crispy crust.

Preheat oven to 325 degrees. With a sharp knife, make 7 horizontal slits down the center of the roast, approximately 2 inches long and 2 inches deep. Stuff each slit with a slice of onion. Combine ...

Preheat oven to 375 F. Sauté the onion and bell pepper in hot oil in a large skillet over medium-high heat 5 to 7 minutes, or until tender. Remove from heat. Add the rice, greens, peas, ham ...

Place a rack in a roasting pan, cover the rack with foil, and make slits in the foil every 3 or 4 inches. Trim roast of excess fat and cut it down the middle halfway through. Place this on the ...

The kraut here sweetens in the juice of the pork and brown sugar. I find it irresistible. In 2008, a reader from LaPlace shared a version of this dish roasted in the oven instead of the slow cooker.