Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

Step 3: Now your boiled chana is ready to eat. You can eat it with evening tea or even in the morning for breakfast.

The tarka really brings this chana dal to life ... turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.

Soak chana overnight. Boil potatoes and peel. Cut into cubes. 2. Boil tamarind in ¼ glass water for 10 minutes. 3. In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a ...

To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled potato, two tablespoons chopped coriander leaves, 1-2 green chillies, 4-5 cups of ...

But why should vegetarians miss out? Rich in fibre, minerals, and vitamins, soak black chana overnight and boil it with ...

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boiled, peeled, mashed ½ cup chopped mixed vegetables like beans, carrots, capsicum, green peas 2 tbsp peanuts, roasted, coarsely ground 2 tbsp chana dal or Bengal gram, roasted powdered 1 small ...