Toasted bread slices topped with boiled chana, veggies, lemon juice and chaat masala. Make this high-protein toast for a power-packed breakfast. Boil the chana with some salt. Transfer the boiled ...

Kala chana, or black chickpeas, is popularly used in India, for its nutritional benefits. During festivals, especially during Navratri, it is offered as prasad (sacred food) in religious rituals ...

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Soak chana overnight. Boil potatoes and peel. Cut into cubes. 2. Boil tamarind in ¼ glass water for 10 minutes. 3. In a pan, heat oil. Add curry leaves, cumin seeds, flaxseeds, garlic and sauté for a ...

The tarka really brings this chana dal to life ... turmeric and ghee and cover with 1 litre/1¾ pints water. Bring to the boil and cook over a medium heat for 40–45 minutes, or until soft.

But why should vegetarians miss out? Rich in fibre, minerals, and vitamins, soak black chana overnight and boil it with ...

To make chana chaat, you need one cup of boiled chickpeas, one small chopped onion and tomato, one small boiled potato, two tablespoons chopped coriander leaves, 1-2 green chillies, 4-5 cups of ...

Heat oil in a deep saucepan or a kadhai over medium heat. Dip each vada in the egg mix and deep fry over medium heat, few at ...