The bocadillo is loved for its simplicity and convenience, a quick and nourishing, rough and ready meal. The other kind of sandwich, the one made with two pieces of sliced bread, is called el ...

You might imagine Bocadillo Market as a restaurant devoted to the namesake Spanish sandwich. Or perhaps the wider world of tapas, the drinking food culture we adopted decades ago in Chicago. It&#82… ...

The word bocadillo translates to "small mouthful" in Spanish, but it's quite the opposite. It's made by cutting a 6-to 8-inch crusty barra de pan (the Spanish equivalent of a baguette) in half and ...

This sandwich, or bocadillo, is an homage to this simple Spanish tapa. As such, it requires good, flavorful olive oil, fancy flaked salt and a crusty, rustic baguette.

Bocadillo delivers anywhere in South Beach, including to the sands of the beach itself. They make only 50 sandwiches per day, so it's a good idea to order early.

Bocadillo Market, the Lincoln Park Spanish restaurant that closed in December, has found a new home in West Town along Grand Avenue, near an already impressive assortment of Italian American ...

Bocadillo, which means small bite or sandwich in Spanish, will open in the spot formerly filled by Gridiron Pizza & Sports Bar. The site, at 309 Cleveland Ave. NW, is next door to Fronimo’s ...