More than six months after a deadly Listeria outbreak was traced to Boar’s Head deli meat, the company has hired a chief food safety officer. Natalie ...

Dyenson will spearhead the company’s food safety program, leveraging her expertise to ensure the continued integrity of Boar’s Head products.

Instead of its own kitchen, the brewery has tapped a rising local barbecue pop-up to provide Texas-style smoked brisket, beef cheeks and Pacific Northwest sides.

In 1985, the company started stamping its hams with a Boar’s Head logo after it said some butchers were slicing up lesser ...