Noting worse than soggy puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven ...

"It makes us all feel good about sacrificing a giant anthropomorphic pastry at midfield in the middle of a bowl game on live TV.” ...

This blue cheese, pear and walnut tart makes a great light lunch or a filling starter for special occasions. It's served with sticky figs for extra indulgence! To make this recipe you will need a ...

Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry. Apricot jam would work well, too. For the jam, place all the ingredients in a small saucepan and ...

Dot over the blue cheese dressing all over the onions and ... Whilst that is cooking, run a knife trough the watercress. Remove the cooked tart from the oven and serve on a chopping board.