I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.

You can use fresh crab or pre-prepared crabmeat for this deliciously simple crab linguine recipe. Fresh crabs should ... legs mottled with white. Atlantic Blue crab - this crab has a blue-brown ...

This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake ...

Atlantic Blue crab - this crab has a blue-brown shell and can grow to 20cm/8in, but is usually sold smaller. When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught ...