When the American writer Derek Sandhaus arrived in Shanghai in 2006, he soon encountered Chinese baijiu — a fiery and powerful liquor found at dining room tables and bars across the country. He didn’t ...

With its rich heritage rooted in the Qinghai-Tibet plateau, Tashi Baijiu blends 600-year-old distillation techniques with modern craftsmanship, offering a one-of-a-kind drinking experience that ...

Huang Wei, a deputy to China's National People's Congress and mayor of Zunyi, Guizhou province, stated that enterprises should be encouraged to develop baijiu (Chinese spirits) suited to the ...

The findings reveal that Baijiu has emerged as the dominant stored liquor category among Asia-Pacific investors, reflecting unique regional preferences and growing confidence in its long-term value.

Any foreigner who has spent time in China probably has a story or two about drinking baijiu – or at least knows someone who did. Over centuries, the clear, fiery and potent liquor has become the ...

In the weeks before Lunar New Year, tourists traditionally flock to the town, nestled in the mountains of the southwestern province of Guizhou, to buy the baijiu, or white spirit, as gifts.

The findings reveal that Baijiu has emerged as the dominant stored liquor category among Asia-Pacific investors, reflecting unique regional preferences and growing confidence in its long-term value.