Our two best, expert-approved methods. Blanching is an essential technique for parcooking vegetables so they retain their color and crispness. Blanching broccoli is useful before freezing and ...

We'll also share some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Am I getting the most out of the broccoli experience by roasting it in a hot oven? I needed answers to these questions, so I consulted a few expert colleagues in the field for some direction. Why You ...

Serve with rice or noodles alongside. Blanch the broccoli and carrot in boiling water in a wok for 1–2 minutes. Drain in a sieve and then place in a bowl of cold water. Heat 1 tablespoon of ...

This article originally published on The Kitchn. See it there: Ina Garten’s “Best Broccoli of Your Life” Lives Up to the Hype ...