When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

To reheat, stir-fry everything in a pan over medium heat until warmed through. Avoid microwaving, as it can make the chicken ...

Continue to stir fry for 2-3 minutes, breaking up any large lumps of egg and rice with a wooden spoon, until the egg is set. Season, to taste, with salt and freshly ground black pepper ...

Black pepper chicken is a popular restaurant dish, but there’s a secret to making a good one: use an equal amount of white pepper; the flavour will be so much better than if you used just black ...

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Are you tired of cooking long bland meals every day? Then this finger-licking stir fry sweet pepper chicken recipe will definitely be worth your time. Heat half the oil in a large wok (skillet ...

Preheat the oven to 375°F. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder and black pepper. Brush each chicken ...

Chicken noodle stir-fry Ingredients 30g unsalted peanuts Two chicken breasts Two tbsp black bean sauce 150g egg noodles 200g tenderstem broccoli Method Put a large non-stick frying pan on medium ...

chicken, pork or shrimp – and whatever vegetables are on hand. If all I have is frozen vegetables, I microwave them for half the recommended cooking time before adding them to the wok. I often add a ...