A quick and easy dry roast chicken recipe - this Kerala-style pepper chicken is perfect for those who love spicy dishes. The usage of whole black peppercorns gives this dish a spicy and flavourful ...
Meanwhile, for the chicken with rice, heat the oil in a separate pan ... Season, to taste, with salt and freshly ground black pepper. To serve, divide the arroz con pollo equally among four ...
The chicken and rice cook together ... cinnamon and black pepper. Remove 1 teaspoon of the spice mixture and set it aside. Add the melted butter and olive oil to the bowl and stir to combine.
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