Lay them out on the bottom of a large trifle dish. Pour the syrup from the black cherries on top of the biscuits and allow that to soak into the biscuits. Pour the milk into the saucepan along ...

Black Forest gâteau, with its blend of chocolate, cream, cherries and Kirsch, may be a real symbol of the seventies - but that doesn’t stop it being delicious. This trifle uses those same ...