(If you are using the chocolate squares, then you need to melt them first ... small bowl with some confectioners’ sugar enough to coat it. Do not flatten these cookies. After you coat your cookies ...

Snap the chocolate into squares and throw into a small bowl ... Blitz the digestive biscuits and brown sugar in a blender or food processor to give fine crumbs. Tip them into the melted butter.

These cookies are perfect for those moments when ... Scoop out about 1 to 2 tablespoons of dough, flatten it slightly, and ...

Equipment and preparation: You will need a 20cm/8in square ... chocolate into it - again around the sides so as not to knock the air out. Add the flour, cocoa powder, salt and a third of the ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...

I must admit I improvised and used a square ravioli cutter with ... Alternatively, only dip half the diamonds in the chocolate if you prefer a lighter biscuit. Allow the chocolate to set before ...

Confectionery major Ferrero Group is investing C$445m ($321m) to expand its production facility in Brantford, Ontario.