"This isn't your average made-for-Instagram birria," writes Memo Torres in a story for L.A. TACO. He's referring to Estilo Moyahua, a style of birria made in a town in the southern part of Zacatecas. ...

Not Jesse Valenciana. Raised in Chicago and now living in Nashville, his obsession with birria — that spicy, smoky, stewy meat — grew slowly. He has turned that obsession into a cookbook… Birrias: 65 ...

There was more than one local champion crowned this weekend. One headed to the World Series, and the other to birria fandom. Hundreds came out to L.A. TACO’s 3rd Annual BirriaMania at Santa ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

This year, Edgar’s Cantina is serving Birria Torta, a sandwich with slow cooked birria, spicy pico de gallo, mama mia peppers, diced jalapeno, cilantro crema, asadero cheese and torta bread.

It has weekly specials, like Torta Mondays and Beef Soup Saturdays ... The small but mighty tacos are grilled fresh, with tender birria-style beef covered with just enough melted cheese, topped ...