How birria took over restaurant menus across the country
This is a flavor that is cooked low and slow.” Couvelier envisions many different possible iterations for birria: on top of ...
The Daily Dot2y
‘Chipotle employees watching this punching the wall rn.’
Birria is a “flavorful stew served with its braising liquid” that originated in the Mexican state of Jalisco, per Food Network. While it’s typically made using goat meat, other meats can be ...
Business Insider9mon
Food experts say these restaurant trends are dominating dining out — from mashups like birria ramen to ever-spicier dishes and the rise of 'swicy'
Birria — a Mexican beef stew — has been served in the form of quesadillas, poutine, pasta, tacos, and ramen, including at sit-down restaurants as well as at taco chain Del Taco. In a report ...
Forbes28d
Birria Ramen Lands At Tacombi’s New York City Restaurants
A beloved New York City taqueria is expanding its menu with a slurpable mashup. Tacombi will serve a new birria ramen at all of its New York City locations starting on Thursday, February 20.