Scientists at the USDA’s Agriculture Research Service have demonstrated the potential of a form of whole genome sequencing for the early detection of ...

Researchers at Chungnam National University in South Korea developed a new edible biofilm, which is claimed to extend the shelf life of fruits, PerishableNews has reported. The biofilm, made from ...

This engineering advantage also provides biofilm bacteria with a continuous source of food (i.e., carbon and other nutrients found in the untreated water), which allows the cells to thrive under ...