This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Patna: Winter in Bihar is synonymous with its ... For those less inclined toward sweets, piping hot ‘ghugni' (prepared with fresh peas or ‘hara chana') and a variety of ‘saags' (greens ...

Video Credit: Your Food Lab/ YouTube While a few dishes ... a smooth blend of culinary cultures from Uttar Pradesh and Bihar. Chana ghugni (spiced chickpea curry), thekua (deep-fried sweet ...