Do you prefer the classic combo of butter and salt, or do you reach for bolder seasonings like garlic ... mash is the potato itself. The best way to make fluffy mashed potatoes is to use russet ...

Getting mashed potatoes just right requires attention and care. What's more, one favorite grocery store variety could be the ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

without being grainy or turning into an unappetizing potato paste. The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through ...

"It Adds So Much Flavor And No One Can Figure It Out": People Are Sharing Their Secret Ingredient For Making Dishes Taste Incredible ...