Do you prefer the classic combo of butter and salt, or do you reach for bolder seasonings like garlic ... mash is the potato itself. The best way to make fluffy mashed potatoes is to use russet ...

These Garlic ... best for creamy mashed potatoes, my favorite is Russet potatoes. They make the fluffiest, smoothest mashed ...

The experts say some people swear by mashed potatoes made from waxy potatoes, while others prepare fried potatoes from floury potatoes. It’s best to ... cook which type of potato they used.

This Tool is the Secret to the Smoothest Mashed Potatoes (and It’s Not a Masher) 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix Them If You Mess Up) ...

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...