Preheat the oven to 425°F. Line a baking sheet with parchment paper. Place the shrimp on the prepared baking sheet, drizzle with the butter, and toss with the Old Bay seasoning. Spread the shrimp ...

Learn how to make the best pasta salad recipe. This pasta salad is fresh, colorful, and delicious. The salad contains pa ...

Kate Sears for The New York Times This classic recipe ... with pasta or crusty bread. Bobbi Lin for The New York Times Using plenty of lemon is the secret to this tangy, creamy shrimp salad.

Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that combines stale ... it's hard to top shrimp. Even for people who say they don't love seafood ...

Now, we are dreaming of backyard BBQs and pool parties with Ree Drummond’s Sunshine Pasta Salad recipe! The Pioneer ... “This was the best pasta salad I have had in a very long time ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe ... and Apple Salad or Wedge Salad ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...