Growing up, my Dad would add cheese to our mashed potatoes and I thought that was just about the best thing ever – until I ...

Garlic mashed potatoes are a staple side dish that ... When making mashed potatoes, the best potatoes are usually starchy ...

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Add milk, garlic and herbs to the saucepan and steep over low heat for 30 minutes, stirring occasionally. In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the ...

I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture ... a head of roasted garlic, butter, heavy cream, and waxy ...

Potatoes are basically a perfect food. Need something for dinner? Baked potatoes. Lunch option? Potato soup. Holiday feast?

Because the garlic cloves are boiled with the potatoes ... for up to five days. While mashed potatoes are always best made at the last minute, you can turn this into an easy make-ahead mash ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

The mashed potatoes were some of the best I had ever eaten. They were perfectly creamy and buttery, and the garlic came through without being overpowering. I would make these mashed potatoes again ...