The noodles are plump and soft (not stringy and gooey), and the heat of the chiles is balanced with soy for sweetness and sesame for mouthfeel. Have one bite, and we guarantee you’ll have another.

This easy recipe delivers the best garlic noodles with a perfect balance of garlic butter, soy sauce, and a hint of sweetness ...

I love the noodles known in Cantonese as fen si, or in English as mung bean vermicelli, bean thread noodles, glass noodles and cellophane noodles. They have different textures, depending on how ...

With button mushrooms, spring onions, soy sauce, spice and noodles, you’ll get a delicious, Indo-Chinese noodles recipe that will not only impress your family but make them fight for a third serving!

Chinese chef Li Enhai has broken his own Guinness World Record with the thinnest handmade noodles at 0.18 mm. His noodle-making skills have sparked a viral trend on social media, with Indian users ...

Chinese home cooks pressed for time often round ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large ...

NEW HAVEN — Don't expect to be overwhelmed with choices when you stop by Annie's Kitchen, the sleek new Sichuan Chinese noodle house and rice bowl shop at 524 State St. downtown. Owners Henry ...

The dish, which originated in the Qing Dynasty (circa 1799), became a popular part of Chinese culture for its noodle-pulling technique. Today, hand-pulled noodles are popular in Asia and beyond.