When I’m craving something savory, slightly spicy, and full of umami, I whip up this Black Pepper Chicken with Mushrooms.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Try this Chinese-style stir-fry recipe with chicken and vegetables. “I like the variety of green beans, mushrooms, onions, carrots, and broccoli Chinese-style stir-fry vegetable blend bags offer ...

This healthy chicken stir ... of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes. Serve on top of the rice.

The invention of Chinese stir ... is a dish of fish stir – fried with shredded onion, ginger, winter bamboo shoots, red pepper, and winter mushrooms. Stir – fried chicken with chestnuts ...

We often made Chinese meals for our friends, making a main dish — sweet and sour chicken, beef and broccoli or chow mein ... I often add a few shakes of red pepper flakes to the basic stir-fry sauce — ...

Sweet pear and salty soy combine to make a delicious stir ... Fry to your liking, basting the yolk with the oil to make sure it’s cooked. To serve, place the rice in a bowl and top with the ...

One of the best ... a stir-fry is that the ingredients, even those recommended by Jamie Oliver, can be swapped out for what you have in the house. On his website, the iconic chef said the chicken ...

It's a classic and easy to make. Some of the ingredients might not be familiar, but I found them easily at my local Chinese shop (with the help of a few Google pages on my phone shown to the ...