The color of a bell pepper is one of the first indicators of its quality and taste. There are different varieties of peppers, and the color can vary between green, yellow, red and orange.

Incorporate colorful peppers into salads by slicing thinly or dicing small pieces mixed with other fresh vegetables such as ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

You can use them in the same way you would large size bell peppers (except for stuffing). Available in red, yellow, chocolate, purple, and orange, these peppers light up the garden with color.