I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Mix for a few minutes ... For the absolute best flavor profile of your Belgian waffle, the dough needs to cold ferment overnight. Allow the waffles to cool completely before storing in an air ...

And you can always mix and match berries too ... but this pairing works nicely with Belgian waffles or any type of thicker frozen waffle. Place the hot chicken on top of the toasted waffle ...

Do not over mix - it’s OK if the batter is slightly lumpy. Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray.