Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

Gruuthuse Hof, which has been open since the mid-1700s, is popular with tourists and serves traditional Belgian dishes like beef stew and duck, and waffles for dessert. For a casual meal ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

The mixed spice and cinnamon give this bake a lovely warm spice flavour and deep colour. Belgian square is sweet, so keep the layers of jam and icing as thin as possible. Cut into small squares.