Darlene Zimmerman is a registered dietitian in Henry Ford Hospital's Heart & Vascular Institute. For questions about today's recipe, call 313-972-1920.

THIS EASY, SWEET. beer bread recipe from Kismetic Beer Company (@kismeticbeerco) owner Nicole Oesch can be adapted by substituting up to a cup of whole-wheat or rye flour for the all-purpose flour.For ...

On the other hand, if you use bread flour in place of all-purpose flour in your favorite chocolate chip cookie recipe, your treats are going to be a little denser and a little bigger. They won’t ...

Find out why some loaves are actually better when made with all-purpose flour—and why sometimes it's bread-flour-or-bust—in this bread vs. AP flour explainer.

All-purpose flour vs. bread flour vs. cake flour Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.