This recipe, from the America’s Test Kitchen book “The Savory Baker,” has you precook root vegetables, mushrooms and greens, bind them in a gravy and bake under that golden pastry dome.

Veggies.You can use other vegetables or whatever you have on hand, like mushrooms, zucchini, or corn. Vegetable broth. Use a low-sodium vegetable broth or a homemade vegetable stock.

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The pot pie, that self-contained ... If carrots and peas are the thing, call it a vegetable pot pie. Beef and Guinness are in the mix? You got it: You're looking at a beef and Guinness pot pie.

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1/4 cup Calvados brandy. 1 large carrot, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 1 (6-ounce) can tomato paste. 1 (750-ml) bottle full-bodied red wine ...

Case in point: Sarah DiGregorio’s slow-cooker beef stew, ... If you’re looking for meatless mains, Melissa Clark’s new spiced vegetable phyllo pie is a sheet-pan stunner.