Make this simple pie recipe even easier ... Season the beef with salt and black pepper. Heat an ovenproof casserole until hot. Add the vegetable oil and beef in batches and fry until browned.

Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...

However, Mary Berry also has one unusual ingredient she adds to this pie recipe as she ... an overpowering and sour taste but also helps bring the richness out in the beef so it will have a ...