When it comes to building a deeply rich and satisfying beef stew, the right cuts make all ... two butcher’s favourites—beef cheeks and short ribs. Both are packed with collagen and marbling ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

But this variation on a potjie stew this is more Italian than it is ... and let them sauté for 10 minutes or so. Add the cubed beef short rib, stir, and let it simmer away for 20 minutes or ...

Meats like brisket and short ribs become tender when made in a slow cooker. There's nothing better than coming home to the comforting aroma of beef stew or pasta sauce simmering in a Crock-Pot ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

The next day, the solidified fat can be removed from the surface of the stew before rewarming. Note: You can use either boneless short ribs or beef chuck in the stew. Heat the oven to 300 degrees.