Chili con carne (chili with meat) – one of the most well-known Mexican dishes around the world. This classic Mexican chi ...

Ground beef: Adds a rich, meaty base to the chili. Onion and green bell pepper: Provide a sweet and savory flavor that complements the spices. Garlic: Enhances the overall taste. Kidney beans ...

In 10" skillet over medium-high heat, cook ground beef until browned. Add taco cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min. Serve with corn bread in bowls.

This is a great classic chili ... the beef brings out their earthy flavors, adding savory undertones to the mix when combined with the fresh poblano, thyme, and oregano. Using canned beans makes ...

But here on the shores of Lake Erie, chili generally means a sort-of-spicy, sort-of-soupy bowl of ground beef, kidney beans, assorted vegetables, and seasonings, served perhaps with a bit of ...

Unfortunately, I lost it, but it was very similar to this coarsely textured chili of beef and red kidney beans. The amount and type of hot chile pepper—serrano, jalapeño, or the fiery habañero--is up ...

beef stock, kidney beans and black-eyed peas. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Cover and continue to simmer over a low heat for 2–3 hours.

Brown the ground beef in a large pot over medium ... Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper. Simmer for 20 minutes ...

Packed with lean beef, beans, and bold spices, this chili is easy to make and perfect for game day, cold nights, or family dinners. Website: Beef Chili Carnivale • 2 pounds Ground Beef (93% lean or ...