Beef goulash is a main meal soup ... Check the seasoning before serving. Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley.

and ground beef and cook slowly until the beef is browned and cooked through. Drain off any excess fat. Add the cream of mushroom soup and continue cooking until heated through. Remove the bay ...

Slice the mushroom and ... you’ll end up with soup instead of goulash. You can use stew meat, chuck, roast, sirloin steak, or ...