You can cut it up into filet mignon-sized "steaks" and prepare it a number of different ways. Whereas filet mignon comes from a beef tenderloin, this cut of pork is comparable as it, too, is a ...

The section of the beef tenderloin that is not cut into filet mignon steaks is delectable when roasted whole or sliced into steaks of its own. These two cuts of beef are, obviously, very similar ...

Love filet mignon? Discover U.S. steakhouse chains serving the most tender, flavorful cuts—perfect for special nights or ...

Rich, tender steak such as filet mignon, New York strip, or prime rib is an indulgent special-occasion dinner. That's because fatty cuts of beef are generally more flavorful, but that fat comes ...

Here it is: Filet mignon isn’t just the most overrated steak or cut of meat. It’s the most overrated and overhyped dish in dining history. I apologize if you just choked on your steak.

When shopping for the perfect diamond, everyone knows those four little magic words: cut, color, clarity and carat. Cut to the bone: Flank or filet mignon? Skip to main content Skip to main content ...