The brisket is a large cut of meat that comes from the lower part of the chest of the cow, between the front legs. It's a very large cut (usually more than 10 pounds) and there are actually two ...

A brisket is a cut of meat that comes from the chest of a cow. There are two cuts of brisket, the point and the flat, and burnt ends come from the former. Sometimes referred to as the "deckle ...

The flat cut has a uniform, rectangular shape and is the part of the brisket near the cow's rib cage. It's best for any dishes where you want even slices, such as a corned beef sandwich or ...

Retired Dallas Cowboys quarterback Tony Romo shares a 'Classic Smoked Beef Brisket' recipe as part of his partnership with Beef. It’s What’s For Dinner.