Birria is a tasty bowl of slow-cooked meaty Mexican goodness, flavored with chili and often accompanied by crisp fried tacos.

Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes. Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made with chillies, spices and vinegar. The birria can be eaten in a bowl ...

It's not overcooked or mushy at all. The slow cooker did right by us with these beef carnitas. The chipotle peppers in adobo sauce add just enough flavor without being too spicy and were great ...

Add the garlic, tomatoes, salt and chipotles en adobo and blend until as smooth as possible. Tip the paste into the casserole dish. Add the browned beef and stir in the rest of the chilli soaking ...