Stir the beans ... cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal. Bake for 10 minutes or until the filling is hot. Cut each ...

Sprinkle 2 oz of cheese over the beans on each tortilla. Fold the tortillas in half to cover the filling. Cook for 3 minutes on one side, or until brown and crispy. Flip the quesadilla and cook ...

A cheap and cheerful way to jazz up a wrap with cheese and chorizo, served with a tomato and cucumber salad. Mix the cheese, chorizo, beans ... pan and pan-fry the quesadilla for 2-3 minutes ...

This quesadilla recipe uses black beans and cheese, and are served with an avocado side salad. In a bowl, mix together the black beans, cumin, oregano, dried chilli flakes, sliced spring onions ...

This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

For centuries, Native American cuisine connected diverse Indigenous communities to their native roots. Using agricultural staples such as corn, beans and fruits, their culinary traditions are rich ...

something new for breakfast this week with this super delicious broccoli cheese breakfast quesadilla recipe. These ...

For this recipe she kept things simple with refried beans and vegan cheese, but you can feel free to play around with your favorite fillings. Gorditas walk that line between appetizer and main ...

With a packet of tortilla on hand, quesadilla ... ham and cheese and place into a hot frying pan for three minutes each side, and then cut in wedges and eat. These black bean ones are a little ...

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