Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone ... them crispy on the stove. Or sauté tofu or any kind of veggies like bok ...

Buy blocks of medium-firm bean curd and pan-fry the slices carefully ... add the onion and garlic and sprinkle with ¼ tsp salt. Stir-fry for about 90 seconds, or until the onion just starts ...

I’ve eaten versions with cooked cucumber (most use the raw stuff), with mushrooms and without ... substitute about 300g (10½ oz) of firm bean curd – cut into small cubes – for the ...