Then let it cool for sometime. 3. Use seed sitafal or custard apple. Scoop out the pulp from fresh sitafal and add the pulp to the cooled milk and mix it well. 4. Pour it in a glass and garnish it ...

Basundi is popular Maharashtrian dessert generally prepared during the festive season, you can serve it with crisp puris. Divide the dough into equal portions tennis ball sized and roll out each ...

Get the Rice Pudding recipe. These bite-sized treats are a fun and festive way to enjoy basundi. These mini desserts add a ...