Celebrate Memorial Day with our collection of 10 patriotic cocktails. From refreshing spritzers to bold margaritas, these ...

Bartenders deal with their fair share of intoxicated patrons. Still, many find this infamous cocktail order a red flag flying over the one who orders it.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—leading the way.

Grohusko was head bartender at Wall Street’s Baracca’s Restaurant in the early 1900s when the Manhattan and the newly created Bronx cocktail were two of the most popular mixed drinks of the day.

Jack O’Brien, 25, of Westbrook, has been a bartender for three years at Blyth and Burrows in Portland. He took up mixing drinks as a hobby, then got a job in a bar and learned how to do it ...