Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry.

This works well paired with grilled or roasted vegetables, but the swordfish also works great on a soft roll for a great sandwich. Want to fire up new recipes on your grill? Check out and ...