Francesco Rivella passed away on Friday, Valentine’s Day, at the age of 97. He was born in Barbaresco, in Piedmont, Northern Italy and earned a degree in bromatological chemistry in Turin. In 1952, at ...

Following the successful Academy Roadshow, Austin, TX is set to host the highly anticipated Barolo & Barbaresco World Opening ...

Born in Barbaresco, Italy, he began working at Ferrero in 1952 - before it became a multinational powerhouse. Having just graduated in Chemistry from the University of Turin, at 25, he started off ...

AUSTIN, Texas, Feb. 24, 2025 /PRNewswire/ -- The Consorzio di Tutela Barolo Barbaresco Alba Langhe e Dogliani proudly announces the successful conclusion of the Barolo & Barbaresco Academy Roadshow.

The inventor of Nutella has died aged 97. Ferrero chemist Francesco Rivella passed away on Friday. He died just days before the tenth anniversary of the passing of Ferrero founder Michele Ferrero.

Born in Barbaresco, Piedmont, Rivella pursued a degree in bromatological chemistry in Turin before joining Ferrero in 1952. At just 25 years old, he began working in the company’s chemistry lab ...