This family-run place with plastic tables and chairs comes alive every weekend, transforming into a barbacoa oasis.

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...

Barbacoa is not just a meal – it’s an event, a celebration. An ancient method perfected by the Mayan: meat, wrapped in agave leaves, cooked over coals, sealed in a pit oven holding all the flavours ...