This slow-cooker barbacoa is simmered in lime juice, chipotle and cumin for a tender, flavorful beef dish. Top it with ...

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe.

This family-run place with plastic tables and chairs comes alive every weekend, transforming into a barbacoa oasis.

Teams from all over Texas and the world competed for championship titles in the following categories: Brisket, Ribs, Chicken, ...

The restaurant's lamb barbacoa recipe starts with wrapping lamb in long maguey leaves, and cooking it overnight for 11 hours to create a tender barbacoa full of sweet and smoky flavors.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it ...